15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti or linguine; Salt for pasta water; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tbsp olive oil; 1/4 tsp red pepper flakes (optional); Salt and pepper to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Simple Inspiration

A quick and delicious pasta dish featuring succulent shrimp and a garlicky sauce, perfect for busy weeknights.

Created by

Jacqueline Moore

Last updated on 2025-12-30T19:22:34.824Z

This 15-Minute Garlic Shrimp Pasta is a lifesaver for those evenings when you want something delicious but don't have much time to cook. The combination of garlic, shrimp, and al dente pasta creates a satisfying meal that feels gourmet without the fuss.

        Why You'll Love This Recipe
        Quick and easy preparation for busy nights
Savory garlic flavor that elevates the dish
Juicy shrimp that add protein and richness

      

A Perfect Weeknight Meal

When you're short on time but still want a satisfying meal, this 15-Minute Garlic Shrimp Pasta is the answer. The combination of succulent shrimp and fragrant garlic creates a dish that's not only quick to prepare but also bursting with flavor. Whether you're cooking for yourself or feeding a family, this recipe can be easily scaled, making it versatile for any occasion.

One of the best features of this dish is its simplicity. With just a handful of ingredients, you can create a gourmet meal that feels indulgent without the hassle. The shrimp add a touch of elegance, while the pasta offers the comfort we all crave after a long day. Plus, the bright notes of lemon and fresh parsley elevate the entire dish, leaving you feeling satisfied yet not weighed down.

The Health Benefits of Shrimp

Shrimp is not only delicious but also packed with nutrients. It's low in calories but high in protein, making it an excellent choice for those looking to maintain a healthy diet. Additionally, shrimp is a good source of omega-3 fatty acids, which are essential for heart health and brain function. By incorporating shrimp into your meals, you're not just treating your taste buds but also nourishing your body.

Another great benefit of shrimp is its versatility. It pairs well with a variety of flavors and cuisines, making it easy to integrate into numerous dishes. In this recipe, the shrimp absorbs the garlicky sauce beautifully, creating a harmonious blend of flavors that will leave you craving more. Embracing shrimp in your weekly meal rotation is a delicious way to enhance both your diet and culinary repertoire.

Customization Options

One of the joys of cooking is the ability to tailor recipes to your personal taste. This Garlic Shrimp Pasta is no exception. Feel free to add seasonal vegetables, such as spinach or cherry tomatoes, for added nutrition and color. You can also experiment with different types of pasta, such as whole wheat or gluten-free options, to suit your dietary needs.

If you prefer a creamier sauce, consider adding a splash of heavy cream or a dollop of mascarpone cheese just before serving. For those who enjoy a bit of spice, increase the amount of red pepper flakes or add a dash of hot sauce to the mix. The beauty of this dish lies in its adaptability, allowing you to create a version that is uniquely yours.

Ingredients

For the Pasta

8 oz spaghetti or linguine
Salt for pasta water

For the Sauce

1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp olive oil
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Make sure to have all your ingredients prepped before you start cooking, as this dish comes together very quickly!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.

Combine Everything

Add the cooked pasta to the skillet with the shrimp. Pour in the reserved pasta water and lemon juice. Toss everything together until well combined. Cook for an additional minute to heat through.

Serve

Garnish with fresh parsley and serve immediately. Enjoy your quick and delicious meal!

This dish can be easily adjusted by adding your favorite vegetables or using a different type of pasta.

Pro Tips

For extra flavor, consider adding a splash of white wine while sautéing the shrimp.

Tips for Perfect Pasta

To achieve perfectly cooked pasta, always use a large pot of boiling salted water. This ensures that the pasta cooks evenly and prevents it from becoming sticky. It's crucial to taste the pasta a minute or two before the suggested cooking time to ensure it reaches that ideal al dente texture.

Don't forget to reserve some pasta water! This starchy liquid is a game-changer for sauces, helping to bind everything together and enhance the overall flavor. Adding a bit of reserved pasta water can make your sauce silky and cohesive, ensuring every bite is packed with flavor.

Storage and Reheating

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. Reheating is simple; just warm the pasta gently on the stovetop over low heat, adding a splash of water or olive oil to prevent it from drying out.

For those who enjoy meal prepping, consider making a larger batch of the shrimp and sauce separately. This way, you can quickly toss it with freshly cooked pasta when you're ready to eat, preserving that delightful texture and flavor.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta works best?

Spaghetti or linguine are ideal, but you can use any pasta you like.

→ Can I add vegetables to this dish?

Absolutely! Spinach, cherry tomatoes, or bell peppers would be great additions.

→ How can I make this dish spicier?

Increase the amount of red pepper flakes or add a dash of hot sauce.