Contributor
Jacqueline Moore
Jacqueline is a passionate home cook who loves sharing easy and delicious recipes. With a focus on simple ingredients and family-friendly meals, she believes that cooking should be fun and approachable for everyone.
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Recipes by Jacqueline Moore
See more of Jacqueline Moore's recipesRoasted Veggie Lentil Couscous
I absolutely love making Roasted Veggie Lentil Couscous, especially when I'm craving something hearty yet healthy. The combination of roasted vegetables and tender lentils, paired with fluffy couscous, creates a comforting dish full of flavor. It's perfect for a cozy family dinner or a quick lunch that keeps well in the refrigerator for the next day. By roasting the vegetables, I enhance their natural sweetness and add a beautiful depth of flavor that balances perfectly with the earthiness of the lentils. This recipe is a go-to in my kitchen!
Creamy Lemon Ricotta Rice
I absolutely love making Creamy Lemon Ricotta Rice on lazy afternoons when I want something comforting yet refreshing. The creamy texture from the ricotta beautifully complements the zesty lemon, creating a dish that's both rich and invigorating. It's a simple recipe that comes together in just a few steps, making it perfect for quick lunches or light dinners. Plus, it’s versatile enough to serve as a side dish or even a dessert—which makes it a fantastic addition to any meal plan.
Baked Mediterranean Veggie Patties
I love whipping up these Baked Mediterranean Veggie Patties whenever I'm looking for a healthy yet satisfying meal. The flavors of sun-dried tomatoes, olives, and herbs come together beautifully, creating a dish that's both vibrant and delicious. Plus, baking them rather than frying ensures a crispy exterior without the guilt. These patties are perfect for meal prep, paired with a tangy yogurt sauce and a fresh salad. Honestly, I can't get enough of them!
Blueberry Lemon Yogurt Breakfast Squares
I absolutely love starting my day with a nutritious breakfast, and these Blueberry Lemon Yogurt Breakfast Squares are a favorite of mine! Bursting with fresh blueberries and a zesty lemon flavor, they are not only delicious but also incredibly easy to prepare. I find that they offer a perfect balance of sweetness and tartness while providing a great source of protein and fiber. Plus, these squares can be made ahead of time for a quick grab-and-go breakfast throughout the week!
Berry Chia Yogurt Breakfast Cups
I absolutely love starting my day with these Berry Chia Yogurt Breakfast Cups! They are packed with nutritious ingredients while being deliciously satisfying. Every layer bursts with flavor, from the creamy yogurt to the juicy berries, combined with the delightful crunch of chia seeds. I also appreciate how versatile they are; you can mix and match your favorite fruits. Plus, they are super easy to prepare, making them perfect for a quick breakfast or a lovely brunch treat.
Cinnamon Vanilla Breakfast Cups
I love starting my day on a cozy note, and these Cinnamon Vanilla Breakfast Cups do just that! With their warm, fragrant aroma of cinnamon and the hint of vanilla, they transform my mornings into a delightful experience. They are not only easy to make but also perfectly portable, making them ideal for busy weekdays or leisurely weekends. Each cup is a delicious blend of flavors and textures, offering a wholesome start to the day that keeps me satisfied for hours.
Chocolate Pistachio Coconut Snack Bites
I absolutely love making these Chocolate Pistachio Coconut Snack Bites, especially for a quick treat or an afternoon pick-me-up. Combining rich chocolate, crunchy pistachios, and shredded coconut creates a flavor explosion that I can't resist. These bites are not only delicious but also simple to prepare, requiring no baking at all. I often find myself reaching for these snacks when I need a little energy boost, and they never disappoint! Perfectly sweet, nutty, and satisfying, they're a delightful addition to any snack lineup.
Creamy Mushroom Barley Skillet
I love making this Creamy Mushroom Barley Skillet on busy weeknights. It's one of those comforting dishes that brings warmth and satisfaction to our table without taking hours to prepare. The nutty barley perfectly absorbs the rich flavors of the mushrooms, creating a creamy texture that is both hearty and delicious. Plus, it's a great way to sneak in some veggies! This dish has become a staple in our home, and I can’t wait for you to try it.