Yogurt Bagel Recipe Air Fryer

Name: Yogurt Bagel Recipe Air Fryer
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1.5 cups self-rising flour; 1/4 teaspoon salt; Toppings of choice (e.g., sesame seeds, everything seasoning)

Highlighted under: Simple Inspiration

I absolutely love making these Yogurt Bagels in the air fryer! It’s a simple yet satisfying process that results in a chewy, perfectly golden bagel that pairs beautifully with cream cheese or avocado. The key is using Greek yogurt, which adds a lightness to the dough while keeping it incredibly moist. I enjoy experimenting with various toppings, from everything bagel seasoning to simple sesame seeds, to create a bagel that suits my mood. It's a fun and healthy alternative that I can't get enough of!

Created by

Jacqueline Moore

Last updated on 2026-03-05T05:17:53.473Z

Creating these yogurt bagels in my air fryer has revolutionized my breakfast routine! When I first tried this recipe, I was amazed at how quickly they came together with minimal ingredients. The combination of Greek yogurt and self-rising flour makes the dough incredibly easy to handle, and I love how they cook evenly and quickly in the air fryer. The texture is just right—crispy on the outside and soft on the inside.

One thing I discovered is that allowing the bagels to rest for a few minutes before air frying enhances their rise and gives them a better structure. I often experiment with additional flavorings, such as garlic or dill, mixing them directly into the dough for a personalized touch. The versatility of this recipe truly makes it special for any occasion!

Why You Will Love This Recipe
Easy to make with just two main ingredients
Air frying gives you a crispy and chewy texture
Perfectly customizable with your favorite toppings

Understanding the Ingredients

The success of these yogurt bagels heavily relies on the choice of yogurt. Greek yogurt is essential not just for its flavor but also for its thick consistency, which helps in binding the flour and providing moisture to the dough. Be sure to use full-fat Greek yogurt for the best results; non-fat versions may yield a dryer texture. The self-rising flour contains both flour and leavening agents, eliminating the need for additional yeast and making the process quicker and simpler.

Toppings can truly elevate your bagel experience. While I love experimenting with everything seasoning and sesame seeds, you could also consider toppings like poppy seeds, dried herbs, or even sharp cheese. When sprinkling toppings, make sure to do so immediately after brushing the bagels with olive oil. This helps the toppings adhere better and enhances their flavor during the air frying process.

Perfecting Your Bagel Shape

Shaping the bagels is a crucial step that directly impacts their final texture. When rolling out the ropes, aim for a thickness of about one inch. This ensures a good rise while cooking, leading to a chewy center. Pinching the ends together is vital; ensure they seal well to prevent them from opening up during air frying. If you're having trouble with shaping or if the dough feels too rigid, let it rest for 5-10 minutes to relax the gluten.

You can adjust the size of your bagels according to your preference. For mini bagels, divide the dough into six or eight portions instead of four. Just remember that the cooking time will be slightly reduced, so keep an eye on them to avoid overcooking. When visual cues like golden edges appear, you’re on the right track to perfectly cooked bagels.

Ingredients

Gather the following ingredients before you get started:

Bagel Ingredients

1 cup Greek yogurt
1.5 cups self-rising flour
1/4 teaspoon salt
Toppings of choice (e.g., sesame seeds, everything seasoning)

Once you have all the ingredients, you're ready to make some delicious bagels!

Instructions

Follow these simple steps to prepare your yogurt bagels:

Make the Dough

In a mixing bowl, combine the Greek yogurt, self-rising flour, and salt. Stir until the ingredients are well incorporated and form a dough. If the dough is too sticky, add more flour as needed.

Shape the Bagels

Transfer the dough to a floured surface and knead for a few minutes. Divide the dough into four equal pieces. Roll each piece into a rope and form a circle, pinching the ends together to create a bagel shape.

Prepare for Air Frying

Preheat your air fryer to 330°F (165°C). Place the bagels in the air fryer basket, making sure they are not touching. Brush with a bit of olive oil and sprinkle your chosen toppings over the bagels.

Air Fry the Bagels

Cook the bagels in the air fryer for about 15 minutes or until golden brown, flipping halfway through to ensure even cooking.

Allow the bagels to cool slightly before enjoying them warm!

Pro Tips

For extra flavor, consider adding garlic powder or fresh herbs into the dough mixture. Experiment with various toppings to make your bagels even more delicious!

Troubleshooting Common Issues

If your bagels are turning out too dense, the most likely culprit is over-kneading. Knead the dough just enough so it holds together, around 2-3 minutes will suffice. If they’re too flat after cooking, check that you’re using self-rising flour instead of regular all-purpose flour, as the leavening agents are crucial for bagel rise.

Another common issue could be bagels sticking together in the air fryer. Ensure there is enough space between each bagel in the basket. If they are still sticking, consider lining the basket with parchment paper to prevent any sticking, while still allowing for air circulation for even cooking.

Storage and Make-Ahead Tips

These yogurt bagels are best enjoyed fresh, but if you have extras, they can be stored in an airtight container at room temperature for up to two days. For longer storage, freeze the bagels individually wrapped in plastic wrap and then placed in a freezer bag. This way, you can enjoy a freshly baked bagel by simply popping one into your air fryer or toaster when the craving strikes.

If you are planning to meal prep, consider doubling the recipe and freezing the extra bagels. When ready to eat, simply heat them straight from the freezer at 330°F for about 5-8 minutes to warm and crisp them up. The result will be a bagel that tastes freshly made.

Delicious Serving Suggestions

These versatile bagels work well with various toppings and spreads. For a quick and delicious breakfast, spread a generous layer of cream cheese and top it with fresh herbs or slices of smoked salmon. If you're feeling adventurous, try a drizzle of honey paired with ricotta cheese, for a sweet twist.

Additionally, you can slice your bagels and use them as the base for mini breakfast sandwiches. Fill them with eggs, avocado, or veggies for a wholesome brunch option. These bagels also serve as an excellent pairing for soups or salads, adding a delightful chewy texture to your meal.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Using regular yogurt may result in a dough that is too wet, so it's best to stick with Greek yogurt for optimal texture.

→ How long will these bagels last?

These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days. You can also freeze them for longer storage.

→ Can I add toppings before air frying?

Absolutely! Adding toppings like sesame seeds or everything seasoning before air frying will enhance their flavor.

→ What can I serve with yogurt bagels?

These bagels pair wonderfully with cream cheese, avocado, or any spread of your choice. They also make great mini sandwiches!