Fondue with White Cheddar and Garlic

Name: Fondue with White Cheddar and Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz white cheddar cheese, grated; 2 cloves garlic, minced; 1 cup dry white wine; 1 tbsp cornstarch; 1 tbsp lemon juice; Salt and pepper to taste; Assorted dippables (sourdough bread, vegetables, apples)

Highlighted under: Balanced Inspiration

I absolutely love hosting cozy gatherings, and there’s nothing quite like serving a warm pot of fondue to bring friends together. This Fondue with White Cheddar and Garlic is a crowd-pleaser that's perfect for any occasion. The rich and creamy cheese blend, infused with a hint of garlic, creates a delightful dip that's perfect for bread, vegetables, and more. In just 30 minutes, you can create a dish that not only tastes amazing but also adds a fun, interactive element to your meal. It's always a hit!

Created by

Jacqueline Moore

Last updated on 2026-01-11T19:06:37.171Z

When I first made this fondue at a gathering, it blew everyone away. The combination of white cheddar and garlic creates an irresistible flavor that pairs beautifully with a variety of dippables. I recommend using a mix of sourdough bread and crispy veggies for a delightful contrast in textures. The secret is to keep the heat low and stir often to achieve that perfectly smooth consistency.

Over the years, I’ve tried various cheese blends, but the sharpness of white cheddar remains my favorite. It holds up beautifully when melted and offers a depth of flavor that's simply unmatched. Just remember to add a splash of white wine for a touch of acidity that enhances the overall taste!

        Why You'll Love This Fondue
        Creamy white cheddar is perfectly balanced with roasted garlic flavor
A delightful, interactive dining experience for friends and family
Quick and easy preparation makes it a go-to for gatherings

      

Mastering the Cheese Melt

The key to achieving that velvety smooth cheese consistency lies in the way you melt the cheese. Start by incorporating the grated white cheddar with cornstarch. This prevents the cheese from clumping when melted and ensures a seamless dip. It's especially important to add the cheese gradually to the simmering wine mixture, stirring continuously. Doing this over medium-low heat allows for a gradual melting process, yielding a creamy texture without overheating and burning the cheese.

If you notice that the fondue is becoming too thick, don’t hesitate to whisk in a little extra dry white wine. The wine not only adds flavor but also helps create the perfect pouring consistency. Aim for a glossy appearance, and don't rush the melting process. If the temperature is too high, you risk the cheese separating, leading to a grainy texture.

Choosing Your Dippables

The choice of dippables can enhance your fondue experience exponentially. While sourdough bread is classic, consider adding a variety of textures such as crunchy vegetables. Carrots, bell peppers, and radishes provide a refreshing contrast that cuts through the richness of the cheese. Apples add a sweet crunch that pairs beautifully with the savory garlic, making them a standout choice for your platter.

If you're catering to dietary preferences, feel free to include gluten-free options. Veggie sticks or even gluten-free crackers can serve as excellent substitutes. I recommend preparing your dippables ahead of time and arranging them on a platter so guests can easily grab and dip while you tend to the fondue pot.

Ingredients

8 oz white cheddar cheese, grated
2 cloves garlic, minced
1 cup dry white wine
1 tbsp cornstarch
1 tbsp lemon juice
Salt and pepper to taste
Assorted dippables (sourdough bread, vegetables, apples)

Instructions

Prepare the Cheese

In a mixing bowl, toss the grated white cheddar with cornstarch. This will help to prevent the cheese from clumping together when melted.

Cook the Garlic

In a medium saucepan, heat the white wine and add the minced garlic. Let it simmer for a few minutes until fragrant but do not let it boil.

Melt the Cheese

Gradually add the cheese mixture to the saucepan, stirring constantly until it is fully melted and smooth. If the mixture is too thick, add a little more wine.

Season and Serve

Once the cheese is melted, stir in lemon juice, salt, and pepper to taste. Transfer the fondue to a serving pot, and serve warm with assorted dippables.

Pro Tips

For an extra layer of flavor, try adding some freshly chopped herbs like chives or thyme to the cheese mixture before serving. Additionally, a splash of brandy or sherry can elevate the overall taste profile of your fondue.

Storage and Reheating Tips

If you have leftover fondue, it's best to store it in an airtight container in the refrigerator. It will keep well for 3-4 days. When reheating, I suggest using a double boiler or a microwave in short bursts at medium power. Stir frequently to prevent scorching and maintain that smooth consistency. If it appears too thick, add a splash of white wine or a little milk to loosen it up.

Do remember that the texture may differ slightly upon reheating, so it's best enjoyed fresh. However, creating smaller batches can help manage leftovers, ensuring that each fondue experience feels special and fresh.

Flavor Variations to Try

For a twist on this classic fondue, consider experimenting with different cheeses. Gruyère can add a nutty flavor, or smoked cheeses can introduce an unexpected depth to your dip. You can also experiment with infused oils, such as truffle or herb oils, to add an extra layer of flavor.

If you're feeling adventurous, try adding spices like cayenne pepper or a dash of paprika for a hint of heat. Just be cautious with stronger spices—start small and adjust according to your taste preference to ensure the cheese remains the star of the dish.

Questions About Recipes

→ Can I use a different type of cheese?

Yes! While white cheddar adds a unique flavor, feel free to experiment with other cheeses like Gruyère or Fontina.

→ What can I dip in the fondue?

Bread, vegetables, and even fruits like apples or pears work beautifully with cheese fondue.

→ How do I store leftovers?

Store any leftover fondue in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave.

→ Is it possible to make fondue without wine?

Yes, you can substitute the wine with vegetable broth or apple juice, but it may alter the flavor profile slightly.