Garlic Mashed Potatoes for Two

Name: Garlic Mashed Potatoes for Two
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 cups Yukon Gold potatoes, peeled and chopped; 2 cloves garlic, unpeeled; 2 tablespoons unsalted butter; 1/4 cup heavy cream; Salt and pepper to taste

Highlighted under: Family Inspiration

I absolutely adore garlic mashed potatoes! They’re the perfect side for any meal, providing a creamy, rich texture that complements a variety of dishes. Making them just for two is not only a fantastic way to enjoy them fresh, but it also allows me to control the flavors. The aroma of roasted garlic while mashing the potatoes can instantly make my kitchen feel inviting. Whether it’s a date night or a cozy dinner at home, these garlic mashed potatoes always make the meal feel special.

Created by

Jacqueline Moore

Last updated on 2026-01-07T15:13:35.369Z

When I first tried garlic mashed potatoes, I was blown away by how adding just a few cloves of roasted garlic could transform a simple dish into something heavenly. I experimented with various potato types and found that Yukon Golds deliver the perfect creamy consistency. I always make sure to use room temperature butter and warm cream to avoid lumpy textures.

This method not only enhances the flavor but also ensures a smoother finish. I’ve learned to adjust the garlic to my taste — roasting it mellows the flavor while still providing that delightful punch that pairs beautifully with the potatoes.

        Why You'll Love This Recipe
        Creamy texture that perfectly balances the boldness of garlic
Quick and easy preparation, making it ideal for a weeknight dinner
Versatile flavor that complements any main dish

      

Key Technique Tips

When preparing your potatoes, ensure they are cut into uniform pieces—around one to two inches thick. This ensures they cook evenly and become fork-tender between 15 to 20 minutes. If you notice the potatoes breaking apart as you check for doneness, you may be overcooking them. Keep an eye on them so they stay intact for better mashing.

For the roasting garlic, a common mistake is using too high a temperature or overcooking it. You want the garlic to become soft and slightly caramelized, which typically happens after about 15 minutes at 400°F (200°C). If it starts to turn dark brown, it's likely burned, and you should check it sooner next time.

Ingredient Roles and Substitutions

Yukon Gold potatoes are favored in this recipe for their creamy texture and buttery flavor. However, you can substitute Russet potatoes if that's all you have. Just keep in mind that they may require slightly more butter and cream to achieve the same velvety texture due to their starchier composition.

Using unsalted butter allows you to have full control over the seasoning. If you're in a pinch or prefer a dairy-free option, try using olive oil or a dairy-free butter alternative. Just remember that this will subtly alter the flavor profile and could make it less creamy.

Ingredients for Garlic Mashed Potatoes

Ingredients

2 cups Yukon Gold potatoes, peeled and chopped
2 cloves garlic, unpeeled
2 tablespoons unsalted butter
1/4 cup heavy cream
Salt and pepper to taste

Method for Garlic Mashed Potatoes

Prepare the Potatoes

Place the chopped potatoes in a pot of cold water, add a pinch of salt, and bring to a boil. Cook until fork-tender, about 15 minutes.

Roast the Garlic

While the potatoes are cooking, place the unpeeled garlic cloves on a small piece of foil and drizzle with a bit of olive oil, wrap them up, and place in the oven at 400°F (200°C) for 15 minutes.

Mash Everything Together

Drain the potatoes and return them to the pot. Squeeze the roasted garlic out of its skin and add it to the potatoes along with butter and warm cream. Mash until smooth, then season with salt and pepper to taste.

Pro Tips

For extra flavor, feel free to mix in shredded cheese or fresh herbs like chives or parsley before serving.

Make-Ahead and Storage

Garlic mashed potatoes can be made ahead of time, which is perfect for busy weeknights. Prepare them but keep them slightly under seasoned. Store in an airtight container in the refrigerator for up to three days. When ready to serve, reheat on the stovetop over low heat, adding a splash of milk or cream to restore their creamy consistency.

If you're planning to freeze, slightly under-mash them, then freeze in portions. Once frozen, they can last for up to a month. To reheat, let them thaw overnight in the refrigerator before warming on the stove, adding a bit more cream as necessary to smooth them out.

Serving Suggestions

These garlic mashed potatoes pair beautifully with a range of main dishes. Try serving them alongside grilled chicken or a hearty steak; the creaminess of the potatoes balances nicely with the protein's richness. For a vegetarian option, pair with roasted vegetables or a rich mushroom gravy to elevate the dish.

For an extra touch when serving, consider topping your mashed potatoes with chopped chives or parsley for a fresh, vibrant color. Adding a sprinkle of freshly cracked black pepper or a drizzle of truffle oil can also elevate the flavors, making it feel like a gourmet meal any night of the week.

Questions About Recipes

→ Can I use a different type of potato?

Yes, while Yukon Golds are ideal for a creamy texture, Russets can also be used but will yield a fluffier result.

→ How can I make this recipe dairy-free?

Substitute the heavy cream with almond milk or coconut milk and use a dairy-free butter alternative.

→ Can I prepare these potatoes in advance?

You can prepare the mashed potatoes ahead of time, but they are best enjoyed fresh. If you must store them, keep them in an airtight container in the fridge and reheat gently on the stove.

→ What can I serve with these mashed potatoes?

Garlic mashed potatoes pair wonderfully with roasted meats, grilled vegetables, or a simple salad for a comforting meal.