Honey Roasted Veggie Tray

Name: Honey Roasted Veggie Tray
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups of broccoli florets; 2 cups of bell peppers (mixed colors), sliced; 1 cup of carrots, sliced; 1 cup of red onion, sliced; 3 tablespoons of honey; 2 tablespoons of olive oil; Salt and pepper to taste; Fresh herbs (like thyme or rosemary) for garnish

Highlighted under: Balanced Inspiration

I love creating vibrant dishes that are not only delicious but also visually stunning. The Honey Roasted Veggie Tray is my go-to recipe when I want to impress my guests with minimal effort. The natural sweetness of the honey complements the earthy flavors of the vegetables, making it a delightful side or appetizer. With a simple glaze and an explosion of colors, this dish is perfect for any gathering and is utterly satisfying to savor alongside your favorite proteins.

Created by

Jacqueline Moore

Last updated on 2026-01-15T13:02:50.099Z

When I first made the Honey Roasted Veggie Tray, I was pleasantly surprised by how quickly it came together. After chopping up a variety of colorful vegetables and tossing them in honey and olive oil, I was greeted by an enticing aroma as they roasted in the oven. The combination of flavors truly highlights how simple ingredients can shine.

One thing I've learned is to keep the veggies uniform in size for even cooking. This not only ensures consistency but also gives an inviting appearance. The sweet glaze caramelizes beautifully, adding a delicious crunch that contrasts with the tender veggies. Trust me, this dish will become a staple at your dinner table!

        Why You'll Love This Recipe
        A delightful balance of sweetness and savory flavors
Vibrant colors make it an eye-catching dish
Healthy, satisfying, and easy to prepare

      

Choosing the Right Vegetables

For the Honey Roasted Veggie Tray, selecting fresh, seasonal vegetables enhances both flavor and texture. While broccoli and bell peppers are staples in this recipe, feel free to experiment with seasonal produce like zucchini or asparagus. Note that root vegetables such as sweet potatoes or parsnips can add a hearty quality. Just ensure all vegetables are cut into similar sizes to achieve even roasting and avoid undercooked or mushy pieces.

When preparing your veggie tray, pay attention to the texture and moisture content of your vegetables. For example, water-rich vegetables like zucchini may need a shorter roasting time compared to denser options like carrots. A general guideline is to check them after the 20-minute mark. If they start to brown before becoming tender, you can lower the oven temperature slightly to prevent burning while allowing them to cook through.

Perfecting the Honey Glaze

The perfect honey glaze not only adds sweetness but also helps to caramelize the veggies, enhancing their flavors. When mixing the glaze, start by whisking the honey and olive oil vigorously until fully incorporated; this ensures the oil evenly coats the vegetables. If you prefer a spicier kick, consider adding a pinch of cayenne or chili flakes to the glaze, which balances heat with the natural sweetness of the honey.

If you're looking for a vegan alternative to honey, maple syrup works beautifully in this recipe. It pairs wonderfully with the roasted flavors and offers a slightly different, yet equally delicious sweetness. Just be mindful of adjusting the amount; start with the same quantity and taste as you mix, adding more if needed to suit your palate.

Ingredients

Gather your fresh vegetables and get ready to enjoy a colorful dish!

Ingredients

2 cups of broccoli florets
2 cups of bell peppers (mixed colors), sliced
1 cup of carrots, sliced
1 cup of red onion, sliced
3 tablespoons of honey
2 tablespoons of olive oil
Salt and pepper to taste
Fresh herbs (like thyme or rosemary) for garnish

All set! Now it's time to prepare the dish.

Instructions

Follow these simple steps for a delicious Honey Roasted Veggie Tray.

Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure the veggies roast evenly.

Prepare the Veggies

Wash and chop all the vegetables into similar-sized pieces for uniform cooking.

Make the Glaze

In a large bowl, mix honey, olive oil, salt, and pepper until well combined.

Toss the Veggies

Add the vegetables to the bowl and toss until they are well coated with the honey glaze.

Roast

Spread the veggies out on a baking sheet in a single layer and roast for 25 minutes, or until they are golden brown and tender.

Serve

Once done, remove from the oven, garnish with fresh herbs, and serve warm!

Enjoy this colorful and flavorful side dish at your next meal!

Pro Tips

Feel free to mix and match your favorite vegetables or add a sprinkle of feta cheese before serving for a tangy twist.

Serving Suggestions

The Honey Roasted Veggie Tray is incredibly versatile. It can be served as a side dish to grilled meats, a topping for quinoa or salad bowls, or even as a light appetizer with dips like hummus or tzatziki. The caramelized bits of garlic and onion enhance the dish further, providing depth and satisfaction. Consider pairing it with a refreshing yogurt sauce to balance the sweetness of the honey.

For additional flair, I love to sprinkle feta cheese or toasted nuts like walnuts or almonds over the top just before serving. This not only elevates the presentation but adds additional textures and flavors that complement the roasted veggies beautifully.

Storage and Reheating Tips

If you have leftovers, store the Honey Roasted Veggie Tray in an airtight container in the refrigerator for up to three days. Keep the veggies slightly crisp by separating them from any sauce if possible. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to recapture some of their original texture, avoiding the microwave which might turn them soggy.

For longer storage, consider freezing the roasted vegetables. Spread them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can be stored for up to three months. When ready to use, you can roast them directly from frozen; just add a few extra minutes to the cooking time.

Questions About Recipes

→ Can I use frozen vegetables for this recipe?

While fresh vegetables yield the best flavor and texture, you can use frozen vegetables. Just ensure they're completely thawed and pat them dry before tossing with the glaze.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I add meat to this dish?

Absolutely! Adding grilled chicken or shrimp can make it a complete meal. Just toss them in the honey glaze and roast alongside the veggies.

→ What should I serve with the Honey Roasted Veggie Tray?

This dish pairs beautifully with roasted chicken, steak, or can be served as part of a vegetarian platter with dips.