Romantic Baked Gnocchi with Burrata

Name: Romantic Baked Gnocchi with Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound gnocchi (store-bought); 2 cups marinara sauce; 8 ounces burrata cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon dried basil; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Celebration Inspiration

I recently tried making a dish that’s perfect for a romantic dinner: Baked Gnocchi with Burrata. The combination of pillowy gnocchi bathing in a rich tomato sauce, finished with creamy burrata on top, turned out to be the ultimate comfort food. Not only is it easy to prepare, but it also impresses with its beautiful presentation and delightful flavors. I can’t wait to share this recipe with you so you can create a stunning meal that feels special but doesn't require much time in the kitchen.

Created by

Jacqueline Moore

Last updated on 2026-01-06T14:30:35.730Z

When I first made this dish, I was amazed at how simple it was to prepare yet packed with flavor. The gnocchi cooks perfectly in the oven, allowing it to absorb the rich tomato sauce while the burrata adds a luxurious creaminess that takes it over the top. Remember to choose high-quality burrata; it makes a world of difference in taste!

As I pulled the dish from the oven, the aroma filled my kitchen, and I couldn't resist taking a photo before diving in. I discovered that letting the gnocchi sit for a few minutes after baking enhances the flavors, giving the sauce time to meld perfectly. Trust me, this is a meal that will have everyone asking for seconds!

        Why You'll Love This Recipe
        Decadent creamy burrata that elevates every bite
Comforting gnocchi swimming in a savory tomato sauce
Perfect for impressing your date or guests with minimal effort

      

Understanding Gnocchi

Gnocchi is a beloved Italian pasta that is unique due to its tender, pillowy texture. The base ingredients typically include potatoes and flour, resulting in a soft, slightly chewy bite. If you find store-bought gnocchi too dense, you can try making your own by boiling starchy potatoes, mashing them, and combining with flour and salt until a dough forms. This will add a homemade touch to your Baked Gnocchi, making it even more impressive for a romantic dinner.

When cooking store-bought gnocchi, it's essential to watch carefully as they cook; they should float to the surface of the boiling water within 2-3 minutes. Overcooking can lead to a gummy texture, while undercooking can result in a doughy bite. Once they float, promptly drain them and add them to your sauce mixture to maintain that ideal consistency. This key step ensures your dish will have a delightful mouthfeel.

Elevating with Burrata

Burrata cheese is a luxurious addition to this dish, known for its creamy interior and delicate outer shell. When you tear into it, the rich creaminess melds beautifully with the savory tomato sauce, enhancing every bite. If burrata isn't available, a close substitute could be fresh mozzarella, though it won’t match the same creamy texture. If using mozzarella, consider adding a drizzle of olive oil to achieve a similar indulgent effect.

It's best to add burrata just before baking, as its rich, creamy texture can melt away if left in the oven too long. Tearing the burrata into chunks allows it to create delicious, gooey pockets throughout your baked dish. As it bakes, keep an eye out until the top is golden and slightly bubbly; this visual cue indicates that it's ready to come out of the oven and be enjoyed.

Serving Suggestions

While the Baked Gnocchi with Burrata makes for a cozy main course, consider pairing it with a crisp, mixed greens salad dressed in a light vinaigrette to balance the dish's richness. A hint of acidity from the dressing will complement the creamy sauce beautifully. Additionally, serving this dish with crusty garlic bread can provide a fantastic way to soak up any leftover sauce, turning your meal into a truly satisfying experience.

For a romantic touch, present the baked gnocchi in individual ramekins; not only will this make for beautiful plating, but it will also create a sense of occasion as you serve your dish straight from the oven. Garnishing with fresh basil adds a pop of color and a burst of flavor that brightens the overall dish. Enjoying this comforting meal with your loved one is sure to create a memorable dining experience.

Ingredients

Gather the following ingredients to make this delightful dish:

Ingredients for Baked Gnocchi with Burrata

1 pound gnocchi (store-bought)
2 cups marinara sauce
8 ounces burrata cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh basil leaves for garnish

Ensure you have all the ingredients ready before starting to cook for a smooth process.

Instructions

Follow these steps to create your Romantic Baked Gnocchi with Burrata:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Gnocchi

In a large pot of boiling salted water, cook the gnocchi until they float to the surface, about 2-3 minutes. Drain and set aside.

Combine with Sauce

In a large bowl, mix the gnocchi with the marinara sauce, olive oil, dried basil, garlic powder, salt, and pepper.

Transfer to Baking Dish

Pour the gnocchi mixture into a greased baking dish and spread it evenly.

Add Burrata and Parmesan

Tear the burrata into pieces and distribute over the top, then sprinkle with grated Parmesan cheese.

Bake

Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.

Garnish and Serve

Remove from the oven, garnish with fresh basil leaves, and serve warm.

Enjoy your romantic dinner with a glass of wine!

Pro Tips

For added depth of flavor, you can sauté some onions and garlic before adding the marinara sauce. Additionally, feel free to mix in some sautéed vegetables or cooked sausage for a hearty twist.

Make-Ahead and Storage

If you're looking to save time, consider preparing the gnocchi mixture in advance. Combine the cooked gnocchi with the sauce and seasonings, then transfer to a greased baking dish. Cover it tightly with plastic wrap and refrigerate for up to a day before baking. This can help meld the flavors prior to cooking and makes it a convenient option for busy evenings.

Leftovers can be stored in an airtight container for up to three days in the refrigerator. To reheat, place in a baking dish and cover with foil to keep the moisture in. Heat in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Keep an eye on it, as the burrata texture will change slightly upon reheating, but it will still be delicious.

Variation Ideas

Feel free to get creative with your baked gnocchi! Incorporating sautéed vegetables, such as spinach, mushrooms, or bell peppers, can add extra nutrition and flavor. You might also experiment with different cheeses; adding a layer of fontina or mozzarella can further enhance the gooey texture, making every bite even more comforting.

For an added zing, consider mixing in some crushed red pepper flakes into the marinara for a mild heat that pairs beautifully with the creamy burrata. If you're looking for a vegetarian twist, add chickpeas or lentils for an additional protein source, making this meal even heartier without sacrificing flavor.

Troubleshooting Tips

If your baked gnocchi comes out too dry, it may indicate that it needs more sauce. Next time, try to ensure you have enough marinara coating the gnocchi; opt for a variety with good flavor and a nice consistency. You can always add a splash of water or broth during baking to keep moisture levels up.

Conversely, if the top doesn’t get a nice golden crust, try increasing the oven temperature for the last few minutes of baking. Broiling for a minute or two can also help achieve that beautiful bubbly, golden finish—but keep a close eye to prevent burning!

Questions About Recipes

→ Can I use homemade gnocchi?

Absolutely! Homemade gnocchi will add an extra layer of freshness to the dish.

→ What can I substitute for burrata?

If burrata is not available, fresh mozzarella or ricotta cheese are good alternatives.

→ Can I make this dish ahead of time?

Yes, you can prepare the gnocchi and sauce in advance, then assemble and bake it right before serving.

→ What should I serve with this dish?

A simple side salad and a glass of your favorite red wine pair wonderfully with baked gnocchi.