Banana Bread with Applesauce Recipe

Name: Banana Bread with Applesauce Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsweetened applesauce; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour

Highlighted under: Family Inspiration

This moist and flavorful banana bread incorporates applesauce for added sweetness and a delightful texture. It's perfect for breakfast or as a snack!

Created by

Jacqueline Moore

Last updated on 2026-01-03T07:53:34.673Z

Banana bread is a beloved classic that brings warmth and comfort. This recipe takes it a step further by adding applesauce, which not only enhances the flavor but also keeps the bread moist. Perfect for using up overripe bananas, this dish is a family favorite.

        Why You'll Love This Recipe
        Moist and fluffy texture with a hint of applesauce
Deliciously sweet with the natural flavors of ripe bananas
Simple ingredients make it a quick and easy bake

      

The Benefits of Using Applesauce

Incorporating applesauce into your banana bread is not only a clever way to enhance sweetness, but it also adds moisture without the need for excessive fat. This results in a lighter and fluffier loaf that is still indulgent. Applesauce brings a natural sweetness to the mix, allowing you to reduce the amount of sugar while still achieving a delicious flavor. It's a great option for those looking to make healthier choices in their baking.

Moreover, applesauce is packed with nutrients, including dietary fiber and vitamins, which can contribute to a more wholesome treat. This makes the banana bread not only a delightful snack but also a more nutritious option for breakfast or an afternoon pick-me-up. By combining applesauce with ripe bananas, you’re creating a flavor profile that is rich and satisfying, ensuring every bite is a pleasure.

Perfect Pairings for Your Banana Bread

Banana bread with applesauce is incredibly versatile and can be enjoyed in a variety of ways. For breakfast, consider toasting slices and spreading a thin layer of cream cheese or almond butter on top. The creaminess complements the moistness of the bread beautifully, creating a delightful morning treat. You can also serve it with a side of fresh fruit to brighten your plate and add a pop of color.

For a more indulgent dessert option, try adding a scoop of vanilla ice cream on top of a warm slice. The contrast of warm bread and cold ice cream creates a sensational experience that is sure to impress your family and friends. Pair it with a hot cup of coffee or tea, and you have a comforting afternoon snack that everyone will love.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/2 cup unsweetened applesauce
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas, applesauce, melted butter, sugar, beaten egg, and vanilla extract until well mixed.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pro Tips

For added flavor, consider mixing in nuts or chocolate chips before baking.

Tips for the Best Banana Bread

To ensure your banana bread comes out perfectly every time, use very ripe bananas. The darker the skins, the sweeter and more flavorful the bananas will be. This will enhance the overall taste of your bread. If you're short on time, you can speed up the ripening process by placing bananas in a paper bag at room temperature for a couple of days.

Another helpful tip is to avoid overmixing your batter. Once you combine the wet and dry ingredients, stir just until no flour streaks remain. Overmixing can lead to a dense loaf, while a gentle hand keeps the texture light and fluffy. Remember, it's okay if your batter looks a little lumpy!

Storing Your Banana Bread

Once your banana bread has cooled completely, it's important to store it properly to maintain its freshness. Wrap the loaf tightly in plastic wrap or aluminum foil before placing it in an airtight container. This will help to keep moisture in and prevent the bread from drying out. Stored correctly, your banana bread can last for up to a week at room temperature.

If you want to keep it longer, consider freezing your banana bread. Slice it first for easy access, then wrap each piece individually in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice of homemade banana bread whenever the craving strikes, simply thawing it at room temperature or popping it in the microwave for a few seconds.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas can be used. Just ensure they are thawed and well-mashed.

→ How should I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I substitute the applesauce?

Yes, you can use yogurt or additional mashed bananas as a substitute for applesauce.

→ Can I freeze banana bread?

Yes, banana bread freezes well. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.