Beef Tenderloin with Mushroom Cream

Name: Beef Tenderloin with Mushroom Cream
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 4
Ingredients: 2 beef tenderloin steaks (about 6 oz each); Salt and pepper to taste; 2 tbsp olive oil; 1 tbsp butter; 1 cup mushrooms, sliced; 1 clove garlic, minced; 1 cup heavy cream; 1/2 cup beef broth; 1 tbsp fresh parsley, chopped

Highlighted under: Family Inspiration

I absolutely love cooking beef tenderloin, and this Mushroom Cream recipe takes it to another level! The way the rich flavors blend together is nothing short of culinary magic. As someone who enjoys fine dining at home, being able to whip up such a mouthwatering dish in under an hour feels incredible. The creamy mushroom sauce perfectly complements the tender beef, making it a go-to for special occasions or weeknight dinners when I want to impress family and friends. Let’s dive into this delightful recipe that promises satisfaction with every bite.

Created by

Jacqueline Moore

Last updated on 2026-01-07T11:57:35.140Z

When I first made Beef Tenderloin with Mushroom Cream, I was amazed by the ease of preparing such an elegant dish. The secret lies in searing the beef properly to lock in all those delicious juices. I also learned that letting the mushrooms caramelize in the pan before adding cream enhances their earthy flavor immensely.

Every time I serve this recipe, the feedback is overwhelmingly positive! It’s a fantastic way to indulge without spending hours in the kitchen. Plus, pairing it with a side of roasted vegetables or mashed potatoes elevates the meal further!

        Why You'll Love This Recipe
        Tender beef that melts in your mouth
Creamy mushroom sauce that elevates the dish
Quick and easy to prepare for any occasion

      

Understanding Beef Tenderloin

Beef tenderloin is known for its exceptional tenderness, making it one of the most sought-after cuts of beef. When selecting your steaks, look for a deep red color and minimal marbling, as this cut is leaner. The ideal thickness is around one to one-and-a-half inches, allowing for even cooking. If you prefer a more pronounced flavor, consider marinating the meat in a simple mixture of olive oil, garlic, and herbs for a few hours before cooking, but don't skip seasoning the outside with salt and pepper just before searing.

Searing the tenderloin is essential for developing a delicious crust that locks in juices. Make sure the skillet is hot enough before adding the oil; the oil should shimmer but not smoke, indicating it's ready. This high heat helps achieve that golden-brown exterior while keeping the inside tender and juicy. For a perfect medium-rare finish, I recommend using a meat thermometer; aim for an internal temperature of 135°F (57°C). After cooking, always allow the beef to rest for about five minutes to redistribute the juices.

Perfecting the Mushroom Cream Sauce

The mushroom cream sauce is where the dish really shines. Choose a mix of mushrooms for complex flavors; shiitake, cremini, or even wild mushrooms can bring unique textures. Ensure that the mushrooms are fresh, and slice them evenly to promote uniform cooking. Sauté them until they are golden brown and have released their moisture, as this heightens their umami flavor and adds depth to the sauce. Be patient during this step; rushed cooking will prevent the mushrooms from developing their full potential.

Deglazing the pan after sautéing the mushrooms is crucial for a rich sauce. Using beef broth not only adds additional flavor but also lifts those delicious brown bits stuck to the bottom of the skillet, which contributes to the overall taste. Allow the broth to simmer for a minute or two to concentrate the flavors before adding the cream. Once you introduce the heavy cream, stirring continuously will help prevent curdling. You'll know it's ready when the sauce is thick enough to coat the back of a spoon.

Ingredients

For the Beef Tenderloin

2 beef tenderloin steaks (about 6 oz each)
Salt and pepper to taste
2 tbsp olive oil
1 tbsp butter

For the Mushroom Cream Sauce

1 cup mushrooms, sliced
1 clove garlic, minced
1 cup heavy cream
1/2 cup beef broth
1 tbsp fresh parsley, chopped

Gather all your ingredients before you start cooking to ensure a smooth workflow.

Steps

Cook the Beef

Season the beef tenderloin with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Add the tenderloin and sear for 3-4 minutes on each side for medium-rare. Remove from skillet and let rest.

Prepare the Sauce

In the same skillet, reduce the heat to medium and add butter. Sauté the sliced mushrooms until they are golden brown. Add minced garlic and cook for another minute. Then, pour in the beef broth, scraping the bottom to deglaze.

Create Creamy Mixture

Stir in the heavy cream and let it simmer for a few minutes until thickened. Finish with chopped parsley for a fresh touch.

Combine and Serve

Slice the beef tenderloin and plate it. Drizzle the mushroom cream sauce generously over the top and enjoy!

Garnish with additional parsley if desired and serve warm.

Pro Tips

Make sure not to overcook the beef to maintain its tenderness. Letting it rest after searing allows the juices to redistribute for a moister steak.

Serving Suggestions

This Beef Tenderloin with Mushroom Cream pairs beautifully with various sides. Consider serving it alongside garlic mashed potatoes or a roasted vegetable medley to complement the richness of the sauce. A simple arugula salad with a lemon vinaigrette can provide a refreshing contrast, cutting through the creaminess of the dish. For a more elegant presentation, garnish the plated dish with a sprinkle of fresh parsley and a few mushroom slices for visual appeal.

If you have any mushroom sauce leftover, don't hesitate to save it! It can be fantastic over pasta, grilled chicken, or even incorporated into a creamy risotto. Store it in an airtight container for up to three days in the refrigerator, or freeze it for up to two months, making it a versatile addition to your meal prep arsenal.

Variations and Customizations

For those looking to experiment, you can easily customize the cream sauce by adding ingredients like a splash of white wine for acidity or a hint of Dijon mustard for a little zing. If you're avoiding dairy, consider substituting coconut cream, which will give you a different yet deliciously creamy texture and flavor. Additionally, try infusing the heavy cream with fresh herbs like thyme or rosemary during the simmering process for added depth.

Scaling the recipe is straightforward! If you're serving a larger group, simply double the ingredients. However, when it comes to cooking time, you may need to adjust based on how many steaks you're cooking simultaneously; use multiple pans if necessary to maintain high heat for a perfect sear.

Questions About Recipes

→ Can I use other types of steak?

Yes, but keep in mind that cooking times may vary, and you may need to adjust them accordingly.

→ What should I serve with this dish?

Roasted vegetables, mashed potatoes, or a fresh salad pair beautifully with this dish.

→ How can I make the sauce thicker?

Allow the sauce to simmer longer to reduce it further, or add a tablespoon of cornstarch mixed with water for a quicker thickening.

→ Can I make the sauce ahead of time?

Yes, the sauce can be made ahead and reheated before serving. However, it’s best to prepare the beef fresh.