Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts, cooked and diced; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; 1 tsp thyme; 1 tsp garlic powder; 2 ready-made pie crusts; 1 egg, beaten (for egg wash)

Highlighted under: Family Inspiration

Creamy Chicken Pot Pie is a comforting dish filled with tender chicken and vegetables, all enveloped in a rich, creamy sauce and topped with a flaky crust.

Created by

Jacqueline Moore

Last updated on 2025-12-30T21:04:35.181Z

This Creamy Chicken Pot Pie is a family favorite that brings warmth and joy to the dinner table. Filled with succulent chicken, fresh vegetables, and a velvety sauce, it's a dish that everyone will love.

        Why You'll Love This Recipe
        Deliciously creamy filling that satisfies your taste buds
Flaky crust that adds the perfect crunch
A wholesome meal in one dish, packed with flavor

      

The Perfect Comfort Food

Creamy Chicken Pot Pie is truly the definition of comfort food. With its luscious, creamy filling and flaky crust, it warms the heart and soul. This dish is perfect for chilly evenings when you want something hearty and satisfying. The combination of tender chicken, vibrant vegetables, and aromatic herbs creates a symphony of flavors that will leave you wanting more.

Not only is it delicious, but this pot pie is also a fantastic way to use up leftover chicken or turkey. You can easily adapt the recipe to include whatever vegetables you have on hand, making it a versatile option for any weeknight dinner. Plus, it can feed a crowd, making it an ideal choice for family gatherings or potlucks.

Tips for the Best Chicken Pot Pie

To achieve the ultimate creamy filling, ensure that you cook the mixture until it thickens properly. This step is crucial as it helps to bind the ingredients together and prevents a watery filling, which can lead to a soggy crust. Don't rush this process; take your time to let the flavors meld together beautifully.

If you prefer a homemade crust, feel free to substitute the ready-made pie crusts with your favorite recipe. A buttery, flaky crust will elevate the dish even further, adding a homemade touch that everyone will appreciate. Just remember to chill your dough before rolling it out to achieve that perfect texture.

Serving Suggestions

Creamy Chicken Pot Pie is best served hot from the oven, allowing the filling to stay warm and creamy while the crust maintains its crispness. Pair it with a fresh side salad or steamed vegetables for a well-rounded meal that balances richness with freshness. A light vinaigrette can add an extra layer of brightness to your meal.

For an added touch of flavor, consider serving the pot pie with a dollop of homemade cranberry sauce or a sprinkle of fresh herbs like parsley or thyme. These simple garnishes can elevate your dish, making it not only comforting but also visually appealing.

Ingredients

For the Filling

1 lb boneless, skinless chicken breasts, cooked and diced
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
1 tsp thyme
1 tsp garlic powder

For the Crust

2 ready-made pie crusts
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add onions and cook until translucent. Stir in the flour and cook for another minute, then gradually add chicken broth and heavy cream. Cook until the mixture thickens.

Add Vegetables and Chicken

Add the diced chicken, carrots, peas, potatoes, thyme, garlic powder, salt, and pepper. Mix well and remove from heat.

Assemble the Pie

Place one pie crust in a pie dish. Pour the filling into the crust and cover with the second pie crust. Seal the edges and cut slits in the top crust for steam to escape.

Bake the Pie

Brush the top with beaten egg for a golden finish. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.

Pro Tips

For a more flavorful filling, consider adding fresh herbs like parsley or rosemary. You can also use leftover roasted chicken for a quicker preparation.

Storage and Reheating

If you have leftovers (which is rare with this delicious dish!), store the pot pie in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This helps to maintain the crispiness of the crust while ensuring the filling is warm and comforting.

For longer storage, you can freeze the assembled pot pie before baking. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be stored for up to three months. When you're ready to bake it, there's no need to thaw; simply increase the baking time to ensure it's thoroughly cooked.

Variations to Try

This Creamy Chicken Pot Pie recipe is highly adaptable. Want to add a twist? Try incorporating different proteins, like turkey or even a vegetarian option with chickpeas or lentils. You can also play with the vegetables; adding mushrooms, corn, or green beans can provide a delightful variation in flavor and texture.

For a unique flavor profile, consider adding herbs like rosemary or sage, or even a splash of white wine to the filling for added depth. These small adjustments can transform the dish into something extraordinary, tailored to your personal taste preferences.

Questions About Recipes

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and crust ahead of time and store them separately in the fridge. Assemble and bake when ready to serve.

→ What vegetables can I add to the filling?

You can add vegetables like corn, green beans, or mushrooms based on your preference.

→ Can I use a homemade pie crust?

Absolutely! A homemade pie crust can enhance the flavor of the pot pie.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.