Ground Beef And Veggie Skillet

Name: Ground Beef And Veggie Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 cup zucchini, diced; 2 cups fresh spinach; 1 teaspoon smoked paprika; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Family Inspiration

I love making this Ground Beef and Veggie Skillet on busy weeknights when I need something quick, filling, and nutritious. The best part is how versatile it is; I can switch up the vegetables based on what I have on hand. This dish comes together in just 30 minutes, making it an ideal choice when I’m short on time but still want a homemade meal that my family will love. The combination of savory beef and vibrant veggies makes this skillet a favorite at our dinner table!

Created by

Jacqueline Moore

Last updated on 2026-02-10T20:25:36.612Z

Every time I make this Ground Beef and Veggie Skillet, I’m reminded of how simple ingredients can create something truly satisfying. I started experimenting with different spice combinations, eventually landing on a mix of garlic, onion, and a hint of smoked paprika that elevates the dish. It’s now a staple in my home, especially when I want a wholesome meal ready in under half an hour.

What I love most is the balance between the rich, hearty beef and the freshness of vegetables like bell peppers and spinach. Not only does it taste great, but it’s also a great way to sneak in those important nutrients. Remember to sauté the veggies until they’re just tender to keep them vibrant and flavorful!

Why You'll Love This Recipe
Hearty and satisfying meal in just one pan
Customizable with any veggies you have on hand
Packed with flavor from the seasoned ground beef

Ingredients

Gather your ingredients for this quick and healthy skillet meal.

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 cup zucchini, diced
2 cups fresh spinach
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil

Once you have all your ingredients together, you're ready to start cooking!

Instructions

Follow these steps to prepare a delicious Ground Beef and Veggie Skillet.

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant, about 2 minutes. Add the ground beef and cook until browned, breaking it apart with a spoon.

Add the Veggies

Stir in the diced bell pepper and zucchini. Cook for 5-7 minutes until the vegetables start to soften. Season with smoked paprika, salt, and pepper.

Finish with Spinach

Add the fresh spinach to the skillet, cooking for an additional 2-3 minutes until wilted. Stir well to combine all ingredients.

Once everything is cooked to your liking, serve warm and enjoy!

Pro Tips

Feel free to swap out any of the vegetables for your favorites or whatever you have in the fridge. You can also add your favorite spices for an extra kick.

Questions About Recipes

→ Can I substitute ground beef with ground turkey?

Yes, ground turkey is a great alternative and works well in this recipe.

→ How can I make this dish spicier?

Add red pepper flakes or diced jalapeños to give it a nice kick.

→ Can I prepare this meal in advance?

Absolutely! You can pre-cook the beef and vegetables, then store them in the fridge for up to three days.

→ What can I serve with this skillet dish?

It pairs well with rice, quinoa, or tortillas for a complete meal.