Super Bowl Spinach Artichoke Dip

Name: Super Bowl Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup chopped fresh spinach; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1 cup grated mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon lemon juice; Salt and pepper to taste; Tortilla chips or toasted baguette slices for serving

Highlighted under: Celebration Inspiration

I absolutely love making this Super Bowl Spinach Artichoke Dip whenever game day arrives! The creamy blend of spinach, artichokes, and gooey cheese creates a dish that keeps the energy high and the taste buds dancing. Typically, I prepare it alongside tortilla chips and toasted baguette slices, which only enhances the experience. The secret to my dip's rich flavor lies in a blend of seasonings that complement the ingredients beautifully. This recipe is not just a crowd-pleaser; it’s also incredibly easy to whip up in no time!

Created by

Jacqueline Moore

Last updated on 2026-01-12T00:27:35.050Z

Over the years, I’ve experimented with different dips for Super Bowl parties, but nothing hits quite like my Spinach Artichoke Dip. The combination of flavors is just divine, and it’s always a hit with friends. I like to use a mix of cream cheese and sour cream for a richer texture, ensuring that every bite is smooth and flavorful.

One of the best tips I can share is to let the dip rest for a few minutes after baking. This allows the flavors to meld together even more, and trust me, the wait is worth it! With the crispy edges and a cheesy top, this dip is simply irresistible.

        Why You Will Love This Recipe
        Creamy and cheesy goodness that’s utterly addictive
Perfect balance of spinach and artichoke flavors
Easy to prepare and always a party favorite

      

Perfecting the Texture

The key to achieving that irresistibly creamy texture lies in the temperature of your cream cheese. Make sure it is thoroughly softened before mixing; this allows it to seamlessly blend with the other ingredients, creating a luscious dip. If you're short on time, microwave the cream cheese in short bursts of 10-15 seconds until it’s soft but not warm. This step prevents any lumps and ensures a smooth consistency throughout the dip.

When it comes to baking, keep an eye on the dip as it approaches the 20-minute mark. You want it to achieve a golden and bubbly appearance on top, which indicates that the cheeses have melted and combined beautifully with the vegetables. If you notice the top browning too quickly, consider tenting the dish with aluminum foil to prevent burning while allowing it to heat through.

Flavor Enhancements

While the recipe provides a balanced flavor profile, feel free to get creative with additional seasonings. A sprinkle of red pepper flakes can add a delightful kick, while a touch of smoked paprika will introduce a warm depth that complements the cheeses and vegetables. For a herbal note, fresh basil or thyme can be chopped finely and mixed in. Just remember to adjust the salt accordingly if you’re adding more ingredients—taste as you go!

If you want to make this dip even richer, consider adding crumbled bacon or diced jalapeños for a smoky or spicy twist. These additions can elevate the overall flavor and make your dip stand out at any gathering. Just incorporate them gently into the mixture before spreading it into the baking dish.

Ingredients

Gather these ingredients for a delightful dip:

Ingredients

1 cup chopped fresh spinach
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon lemon juice
Salt and pepper to taste
Tortilla chips or toasted baguette slices for serving

Mix these ingredients well to create a delicious dip!

Instructions

Follow these simple steps to make the dip:

Preheat Oven

Preheat your oven to 375°F (190°C).

Combine Ingredients

In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, lemon juice, salt, and pepper. Mix well until fully blended.

Transfer to Baking Dish

Transfer the mixture into a baking dish, spreading it evenly.

Bake

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Serve

Let the dip cool for a few minutes before serving with tortilla chips or toasted baguette slices.

Enjoy your delicious dip!

Pro Tips

For an extra kick, consider adding some diced jalapeños or a sprinkle of red pepper flakes to the mix before baking.

Make-Ahead and Storage

A fantastic feature of this spinach artichoke dip is its make-ahead capabilities. Feel free to prepare the mixture a day in advance; just store it in an airtight container in the refrigerator. When you’re ready to enjoy it, spread it into your baking dish and bake straight from the fridge, adding an extra 5-10 minutes to the cooking time to ensure it heats through properly.

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheating is best done in the oven at 350°F (175°C) for about 15 minutes, until warmed through and bubbly again. Microwaving is an option, but it can affect the texture; if you go this route, heat in short bursts, stirring occasionally.

Serving Suggestions

Pairing this dip with tortilla chips and toasted baguette slices is just the beginning! Consider serving it alongside fresh vegetable sticks, like carrots, cucumbers, or bell pepper strips, for a healthy crunch. The crispness of the vegetables contrasts delightfully with the creamy dip, providing a refreshing balance.

For a more substantial appetizer, try using this spinach artichoke dip as a filling for baked potatoes or stuffed into flaky pastry puffs. These can be wonderful bite-sized treats for parties and will surely impress your guests. Just remember to adjust baking times based on the new dish you create.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can prepare the dip a day in advance, cover it, and store it in the refrigerator. Just bake it before serving.

→ What can I substitute for cream cheese?

You can use Greek yogurt or cottage cheese for a lighter option, although the flavor and texture may vary slightly.

→ How do I make it healthier?

Consider using less cheese, opting for low-fat versions, or substituting some of the cream cheese with Greek yogurt.

→ Can I freeze the leftovers?

Yes! You can freeze the leftovers in an airtight container. Just thaw in the refrigerator and reheat before serving.