Chocolate Pistachio Coconut Snack Bites

Name: Chocolate Pistachio Coconut Snack Bites
Prep time: 15 min
Total time: 20 min
Yield: 12 bites
Ingredients: 1 cup pitted dates; 1/2 cup raw pistachios, chopped; 1/2 cup unsweetened shredded coconut; 1/4 cup unsweetened cocoa powder; 1/4 cup almond butter; 1 teaspoon vanilla extract; Pinch of sea salt

Highlighted under: Daily Inspiration

I absolutely love making these Chocolate Pistachio Coconut Snack Bites, especially for a quick treat or an afternoon pick-me-up. Combining rich chocolate, crunchy pistachios, and shredded coconut creates a flavor explosion that I can't resist. These bites are not only delicious but also simple to prepare, requiring no baking at all. I often find myself reaching for these snacks when I need a little energy boost, and they never disappoint! Perfectly sweet, nutty, and satisfying, they're a delightful addition to any snack lineup.

Created by

Jacqueline Moore

Last updated on 2026-01-21T19:01:35.441Z

When I first experimented with these Chocolate Pistachio Coconut Snack Bites, I was amazed at how easy they were to make. I wanted a healthy snack that was satisfying without being overly indulgent. By combining unsweetened cocoa powder with natural sweeteners, I created a treat that feels like a dessert but packs in plenty of nutrients.

One of my favorite tips is to add a pinch of sea salt on top before they set in the fridge; it enhances the chocolate flavor and balances the sweetness perfectly. Every time I make these bites, they disappear quickly, and I often have to make a double batch to keep up with demand!

        Why You Will Love These Snack Bites
        Rich chocolate flavor blended with nutty pistachios
No-bake recipe makes them quick and easy to prepare
Convenient for on-the-go snacking or cravings

      

Ingredient Insights

The pitted dates in this recipe serve as the main natural sweetener, providing both a rich caramel-like flavor and sticky texture that helps bind the other ingredients together. When selecting dates, opt for Medjool dates, as they are the softest and most flavorful, making the blending process much easier. If you find your dates are a bit too dry, soaking them in warm water for about 10-15 minutes before use can restore their moisture and enhance their sweetness.

Chopped pistachios not only contribute a rich, nutty flavor but also add a delightful crunch to the bites. They are packed with healthy fats and proteins, making these snack bites more nutritious. If you're looking for a nut-free alternative, sunflower seeds can be substituted for pistachios; just make sure to chop them finely so they incorporate well into the mixture.

Texture and Flavor Balancing

Achieving the perfect texture in these snack bites is all about balancing the ingredients. The almond butter provides creaminess, while the cocoa powder gives a deep chocolate flavor without the need for additional sugars. If you prefer a sweeter taste, consider adjusting the ratio of cocoa powder or adding a teaspoon of maple syrup or honey, depending on your preference. The unsweetened cocoa powder keeps these bites satisfying without overpowering the natural flavors of the dates and nuts.

After shaping the bites, refrigerating them is crucial for setting their structure. Aim for at least 15 minutes of chill time, but for the best results, allowing them to sit in the fridge for 30 minutes will create a firmer texture that is easier to eat. The cold will help maintain their shape when you bite into one, making them more enjoyable during snacking.

Ingredients

Before you get started, gather these simple ingredients:

Ingredients for Chocolate Pistachio Coconut Snack Bites

1 cup pitted dates
1/2 cup raw pistachios, chopped
1/2 cup unsweetened shredded coconut
1/4 cup unsweetened cocoa powder
1/4 cup almond butter
1 teaspoon vanilla extract
Pinch of sea salt

Make sure to have all of these ready before beginning your preparation!

Instructions

Follow these easy steps to whip up your snack bites:

Blend Ingredients

In a food processor, combine the pitted dates, chopped pistachios, shredded coconut, cocoa powder, almond butter, vanilla extract, and a pinch of sea salt. Pulse until the mixture is well combined and sticky.

Shape the Bites

Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet.

Chill

Refrigerate the snack bites for at least 15 minutes to help them firm up.

Once chilled, enjoy these bites as a delicious and healthy snack!

Pro Tips

For an extra touch, roll the bites in additional shredded coconut or chopped pistachios before chilling. They make a great gift when packaged nicely, too!

Storage and Make-Ahead Tips

These Chocolate Pistachio Coconut Snack Bites are perfect for meal prep! They can be stored in an airtight container in the refrigerator for up to a week. I love making a double batch and keeping them on hand for quick snacks during the week, especially after a workout. Just ensure they stay sealed to maintain their freshness and prevent any moisture from altering their texture.

For longer storage, these bites freeze remarkably well. Place them in a single layer in a freezer-safe bag or container, and they can last for up to three months. Simply take out a portion and let them thaw in the fridge or at room temperature. This makes them an excellent option for future energy boosts or a sweet treat anytime.

Serving Variations

Feel free to customize these snack bites based on your taste preferences! For a tropical twist, consider rolling the bites in extra shredded coconut or dipping them in melted dark chocolate before chilling. Adding a sprinkle of sea salt on top just before serving can also enhance the flavor profile, bringing out the richness of the chocolate and the nuttiness of the pistachios.

If you're hosting a gathering, try presenting these bites on a platter with other healthy snacks, such as fresh fruits or yogurt for dipping. This will create a fun let’s-make-our-own-snack experience for your guests, encouraging them to enjoy a guilt-free treat!

Questions About Recipes

→ Can I substitute the almond butter?

Yes, you can use any nut or seed butter of your choice, such as peanut butter or sunflower seed butter.

→ How long do these snack bites last?

Stored in an airtight container in the refrigerator, they will last up to a week.

→ Are these snack bites vegan?

Yes, all the ingredients are plant-based, making them a great vegan snack option.

→ Can I use different nuts instead of pistachios?

Absolutely! Feel free to switch pistachios for walnuts, almonds, or any nut you prefer.