Cottage Cheese Brownies with Dark Chocolate

Name: Cottage Cheese Brownies with Dark Chocolate
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 3/4 cup dark cocoa powder; 1/2 cup honey or maple syrup; 1/4 cup coconut oil, melted; 1 tsp vanilla extract; 1/2 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup dark chocolate chips

Highlighted under: Daily Inspiration

I absolutely love these Cottage Cheese Brownies with Dark Chocolate! The combination of creamy cottage cheese and rich dark chocolate creates a unique twist on a classic dessert that is both satisfying and healthier than traditional brownies. When I first tried this recipe, I was surprised by how moist the brownies turned out, thanks to the cottage cheese adding moisture without overwhelming sweetness. It has become my go-to dessert for gatherings, and I can’t wait for you to experience this delightful treat too!

Created by

Jacqueline Moore

Last updated on 2026-01-12T02:41:35.174Z

When I first experimented with blending cottage cheese into brownies, I was skeptical about how the texture would turn out. To my joy, the brownies came out surprisingly fudgy and rich, with an intense chocolate flavor that didn't compromise on taste. In fact, the cottage cheese helped keep them moist and soft, making them an indulgent treat without the guilt.

Since then, I’ve tried a few variations, adding a pinch of sea salt and nuts for crunch, and every time, they have been a hit! This recipe is not only delicious but also a fantastic way to sneak in some protein. Trust me, these brownies will disappear before you know it!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy cottage cheese
Moist and fudgy texture that satisfies chocolate cravings
A healthier alternative to regular brownies without sacrificing taste

      

Baking with Cottage Cheese

Cottage cheese adds a unique creaminess to these brownies, serving as a fantastic moisture source. It’s important to use a smooth cottage cheese for the best texture; I recommend blending it well with the wet ingredients until it achieves a silky consistency. The minimal fat content also means it won’t overwhelm the rich chocolate flavors, allowing the cocoa to shine through. If you're not a fan of cottage cheese, you can try Greek yogurt as an alternative, but you'll want to ensure it's not too tangy.

When combining the wet and dry ingredients, take care not to overmix. The goal is to gently incorporate them until no dry flour remains. Overmixing can lead to a denser texture, which might not give you that moist, fudgy outcome that we aim for. Remember, a few lumps are perfectly fine! Just fold in the chocolate chips until evenly distributed before transferring the batter to the baking dish.

Achieving the Perfect Bake

Baking at the right temperature ensures these brownies remain moist and fudgy inside while achieving a slightly crisp outer edge. Make sure your oven is accurately preheated to 350°F (175°C) for optimal results. Trust your instincts: if the edges are pulling away from the sides and the top looks slightly cracked, they're likely done. Always perform the toothpick test by inserting it into the center; a few moist crumbs are a sign of perfect doneness.

Once out of the oven, resist the urge to slice the brownies immediately. Allowing them to cool in the pan for at least 10-15 minutes helps firm them up, making for cleaner edges when you cut them. For an added texture twist, you might consider sprinkling a few sea salt flakes on top after baking to enhance the chocolate flavor.

Ingredients

For the Brownies

1 cup cottage cheese
3/4 cup dark cocoa powder
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
1 tsp vanilla extract
1/2 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup dark chocolate chips

Make sure to gather all the ingredients before starting to ensure a smooth preparation!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

Blend the Wet Ingredients

In a blender, combine the cottage cheese, cocoa powder, honey, melted coconut oil, and vanilla extract until smooth.

Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the dark chocolate chips.

Bake

Pour the batter into the prepared baking dish and smooth the top. Bake for 25 minutes or until a toothpick comes out clean.

Cool and Serve

Let the brownies cool in the pan before slicing into squares and serving. Enjoy!

Remember to store leftover brownies in an airtight container at room temperature!

Pro Tips

For an even richer flavor, consider adding a splash of espresso or instant coffee to the batter.

Serving Suggestions

These brownies are delightful on their own, but for an elevated dessert experience, try serving them with a dollop of whipped cream or a scoop of vanilla ice cream. The contrast of warm brownies and cold ice cream creates a deliciously indulgent treat. Alternatively, consider topping them with fresh berries for a pop of freshness that balances the rich chocolate flavor beautifully.

For a fun twist, you can add chopped nuts, like walnuts or pecans, to the batter or as a topping after baking. They add an interesting crunch that plays off the soft texture of the brownies. If you're in the mood for variations, try incorporating a swirl of peanut butter or almond butter into the brownie batter for a nutty flavor boost.

Storage and Freezing Tips

To store leftover brownies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, the refrigerator is a great option, extending their life to about a week. Just be sure to let them come to room temperature before serving for the best texture.

For freezing, cut the brownies into squares and wrap each piece tightly in plastic wrap, followed by aluminum foil. They can last in the freezer for up to 3 months. When you're ready to enjoy them, simply thaw at room temperature or warm them slightly in the microwave for a few seconds — this brings back their fudginess beautifully!

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well in this recipe, just keep in mind that it may affect the moisture slightly.

→ How do I store leftover brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I substitute the dark chocolate chips?

Certainly! You can use semi-sweet or even white chocolate chips if you prefer a different flavor.

→ What can I use as a sweetener alternative?

You can substitute honey with agave syrup or a sugar-free sweetener like stevia for a lower-calorie option.