Simple Banana Bread

Name: Simple Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Daily Inspiration

This Simple Banana Bread is a delightful treat for breakfast or as a snack. It's moist, flavorful, and easy to make with just a few ingredients.

Created by

Jacqueline Moore

Last updated on 2026-01-02T16:47:08.725Z

Banana bread is a classic recipe that has been passed down through generations. It's a great way to use overripe bananas and makes your home smell amazing while baking!

        Why You'll Love This Recipe
        Soft and moist texture that’s irresistible
Deliciously sweet with a hint of cinnamon
Perfect for breakfast, dessert, or a snack

      

Ingredients

Gather these simple ingredients to make your banana bread:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure your bananas are ripe for the best flavor.

Instructions

Follow these simple steps to bake your banana bread:

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the mashed bananas with melted butter. Stir in baking soda and salt. Add sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just combined.

Pour the batter into a greased 4x8 inch loaf pan.

Bake the bread in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious homemade banana bread!

Storing Your Banana Bread

After baking, properly storing banana bread is key to maintaining its fresh taste and moist texture. Allow the bread to cool completely before wrapping it in plastic wrap or aluminum foil. This keeps it from drying out and preserves its flavor. Store the wrapped bread at room temperature for up to three days, or in the refrigerator for up to a week.

If you want to keep it longer, consider freezing your banana bread. You can slice it beforehand or freeze it whole. Just make sure to wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you're ready to enjoy it, simply thaw it at room temperature or pop a slice in the toaster for a warm treat.

Serving Suggestions

Banana bread is delicious on its own, but it can also be dressed up for a more indulgent experience. Consider spreading a thin layer of butter or cream cheese on a warm slice for added richness. For a decadent breakfast, serve it with a drizzle of honey or maple syrup and a sprinkle of nuts.

Pairing banana bread with a hot cup of coffee or tea enhances its flavors and provides a comforting experience. You could also serve it alongside a scoop of vanilla ice cream for a delightful dessert. The options are endless, making it a delightful treat for any time of day!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them completely and mash them before using.

→ How can I make it healthier?

You can substitute half of the all-purpose flour with whole wheat flour or use less sugar.

→ How do I store banana bread?

Store banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

→ Can I freeze banana bread?

Yes, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months.