Chocolate Coconut Cashew Squares

Name: Chocolate Coconut Cashew Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 squares
Ingredients: 1 cup dark chocolate chips; 1 cup unsweetened shredded coconut; ½ cup cashews, chopped; 2 tablespoons honey; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Daily Inspiration

I absolutely love making Chocolate Coconut Cashew Squares when I want a decadent treat that's still a bit healthy. These squares combine rich chocolate with the delightful crunch of cashews and the natural sweetness of coconut. Each bite is a blissful experience, and they're surprisingly easy to make. Perfect for a late-night snack or to impress guests at a gathering, these treats remind me why I enjoy creating desserts that look as good as they taste.

Created by

Jacqueline Moore

Last updated on 2026-01-15T15:58:36.518Z

Creating these Chocolate Coconut Cashew Squares was an adventurous choice one rainy afternoon. I experimented with a few ingredients, ultimately landing on a balance of dark chocolate and crunchy cashews that truly captured my taste buds. The addition of coconut brought a wonderful texture that elevates the recipe to something special.

What I found fascinating during the preparation was how quickly the chocolate melted to create that rich base. I learned that using quality chocolate makes a significant difference—it's worth it for the depth of flavor! The squares set beautifully in the fridge, firming up perfectly for that satisfying break.

        Why You'll Love This Recipe
        Decadent chocolate flavor perfectly complemented by nutty cashews
The combination of chocolate and coconut feels like a tropical vacation
Easy to make and perfect for sharing with friends or family

      

Understanding the Ingredients

The choice of dark chocolate is crucial in this recipe; it provides a rich, intense flavor that balances the sweetness of the honey and coconut. Opt for chocolate that contains at least 70% cocoa for a deep taste. If you're looking for a dairy-free alternative, high-quality vegan chocolate chips can work just as well. They melt smoothly and retain that luxurious texture that makes these squares so satisfying.

The unsweetened shredded coconut is not just for flavor; it adds a chewy texture that contrasts beautifully with the creamy chocolate and crunchy cashews. When choosing coconut, look for varieties that are free from additives or sweeteners to keep the treat healthy. Should you prefer a different texture, you can substitute with finely chopped dried fruit or almond meal for a unique twist.

Perfecting the Technique

Melt the chocolate using a microwave in short intervals to avoid burning, which can ruin the smooth consistency. Stirring after each interval ensures the heat distributes evenly. Alternatively, you could use a double boiler method on the stovetop for more control. Mixing with a spatula helps maintain a balance between keeping the chocolate glossy while preventing it from seizing due to residual moisture.

When folding the cashews and coconut into the melted chocolate, do so gently to preserve their shape and crunch. If you're aiming for a more pronounced coconut flavor, consider toasting the shredded coconut lightly in a skillet over medium heat for 3-5 minutes. Keep a close eye on it to prevent burning; this step enhances its natural oils and aroma, adding depth to your squares.

Ingredients

Gather all the ingredients before you start for a smoother preparation process.

Ingredients

1 cup dark chocolate chips
1 cup unsweetened shredded coconut
½ cup cashews, chopped
2 tablespoons honey
1 teaspoon vanilla extract
Pinch of salt

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps closely to achieve the best texture and flavor.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and honey. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Mix the Ingredients

Stir in the vanilla extract, chopped cashews, and shredded coconut into the melted chocolate until well combined. Add a pinch of salt to enhance the flavors.

Set in a Pan

Line an 8x8 inch pan with parchment paper. Pour the chocolate mixture into the pan and spread it evenly with a spatula.

Chill and Cut

Place the pan in the refrigerator for about 15-20 minutes, or until firm. Once set, lift the parchment paper to remove the squares and cut them into desired sizes.

Store the squares in an airtight container in the refrigerator for up to a week.

Pro Tips

For an extra crunch, consider adding a few more cashews on top before chilling. You can also drizzle some melted chocolate over the squares for a more elegant presentation.

Storage and Make-Ahead Tips

These Chocolate Coconut Cashew Squares can be made ahead of time and stored in an airtight container in the fridge for up to a week. This not only helps the flavors meld but also makes it easy to grab a treat on-the-go. For longer storage, you can freeze the squares. Simply cut and place parchment paper between layers in an airtight freezer bag; they will keep well for up to three months.

When you're ready to enjoy your frozen squares, allow them to thaw in the refrigerator for a couple of hours before indulging. This gentle thawing ensures they maintain their texture and prevent melting too quickly, which can lead to a messy treat. If you've added any alternative mix-ins like dried fruits, keep an eye on their moisture content, as this can affect how well they hold up in storage.

Serving Suggestions

For a truly elevated experience, serve the Chocolate Coconut Cashew Squares alongside fresh berries or a scoop of coconut ice cream, creating a delightful contrast of textures and flavors. A drizzle of melted dark chocolate or a sprinkle of sea salt can add that gourmet touch that impresses guests and family alike.

If you're feeling adventurous, consider pairing these squares with a light dessert wine or a rich coffee. The bitterness of the coffee complements the sweetness of the chocolate, while a fruity wine enhances the tropical notes from the coconut. This makes for an impressive finishing touch to an after-dinner treat.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but the squares will be sweeter. Dark chocolate adds a nice balance.

→ How long can I store these squares?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Is there a nut-free option for this recipe?

You can replace the cashews with sunflower seeds for a nut-free version.

→ Can I add other ingredients like dried fruits?

Absolutely! Dried cranberries or raisins would enhance the flavor and texture beautifully.